Nestled in the beautiful Cordillera del Balsamo region. Our farm is a special place where we produce high-quality, sustainably grown coffee using traditional methods passed down through generations.
El Salvador produces high-quality coffee beans grown in rich volcanic soil at high altitudes. The Country has the ideal soil and climate to harvest the varieties of Salvadoran coffee such as Bourbon, Pacas, Pacamara, Catimor, Catuaí, Catisic, Caturra, and Cuscatleco.
